序号 |
论文题目 |
刊物名称 |
作者 |
出版时间 |
1 |
Evaluation of cold plasma for decontamination of molds and mycotoxins in rice grain |
Food Chemistry |
刘兴泉等 |
2023 |
2 |
Potential volatile markers of brown rice infested by the rice weevil, Sitophilus oryzae (L.) (Coleoptera: Curculionidae) |
Food Chemistry: X |
张涛等 |
2023 |
3 |
Postharvest variations of rice physicochemical traits and volatile compounds under granary conditions during long-time storage |
Rice Science |
刘兴泉等 |
2023 |
4 |
The variation of rice quality and relevant starch structure during long-term storage |
Agriculture |
刘兴泉等 |
2022 |
5 |
Proteomics analysis reveals the mechanism associated with changes in fatty acids and volatile compounds of brown rice infested by sitophilus oryzae motschulsky |
Journal of Stored Products Research |
刘兴泉等 |
2022 |
6 |
Analysis of the fungi community variation during rice storage through high throughput sequencing |
Processes |
刘兴泉等 |
2022 |
7 |
1-Pentadecene, a volatile biomarker for the detection of Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) infested brown rice under different temperatures |
Journal of Stored Products Research |
刘兴泉等 |
2022 |
8 |
pH-sensitive self-assembled nanofibers based on electrostatic interaction and Schiff base bonding for controlled release of curcumin |
Food Hydrocolloids |
刘兴泉等 |
2022 |
9 |
The attractiveness of a food based lure and its component volatiles to the stored-grain pest Oryzaephilus surinamensis (L.) |
Journal of Stored Products Research |
刘兴泉等 |
2022 |
10 |
Trans-anethole is a potent toxic fumigant that partially inhibits rusty grain beetle (Cryptolestes ferrugineus) acetylcholinesterase activity |
Industrial Crops & Products |
刘兴泉等 |
2021 |
11 |
Microwave pretreatment on microstructure, characteristic compounds and oxidative stability of Camellia seeds |
Industrial Crops & Products |
刘兴泉等 |
2021 |
12 |
The bioactive peptide screening from Torreya grandis meal protein hydrolysates |
Food Bioscience |
刘兴泉等 |
2021 |
13 |
Common pests image recognition based on deep convolutional neural network. |
Computers and Electronics in Agriculture |
冯海林等 |
2020 |
14 |
Recognition of Common Pests in Agriculture and Forestry Based on Convolutional Neural Networks |
Chinese Automation Congress |
冯海林等 |
2018 |
15 |
Complete genome sequence of butenyl-spinosyn-producing Saccharopolyspora strain ASAGF58 |
Annals of Microbiology |
郭伟群等 |
2020 |
16 |
Enzymatic Modification of Rice Bran Polysaccharides by Enzymes from Grifola Frondosa: Natural Killer Cell Cytotoxicity and Antioxidant Activity |
Journal of Food Science |
郭伟群等 |
2018 |
17 |
Nanosilica Schiff-Base Copper(II) Complexes with Sustainable Antimicrobial Activity against Bacteria and Reduced Risk of Harm to Plant and Environment |
Sustainable Chemistry&Engineering |
石天玉等 |
2016 |
18 |
The Current Situation and Development of Grain Storage Technologies and Facilities for Chinese Farmers |
Journal of Food Science and Engineering |
石天玉等 |
2016 |
19 |
DNA barcoding, species-specific PCR and real-time PCR techniques for the identification of six Tribolium pests of stored products |
Scientific |
张涛等 |
2016 |
20 |
Black rice (OryzasativaL.) processing: Evaluation of physicochemical properties, in vitro starch digestibility, and phenolic functions linked to type 2 diabetes |
Food Research International |
罗自生等 |
2021 |
21 |
Insight into rice (Oryza sativa L.) cooking: Phenolic composition, inhibition of α-amylase and α-glucosidase, and starch physicochemical and functional properties |
Food Bioscience |
罗自生等 |
2021 |
22 |
Effect of modified atmosphere packaging of different oxygen levels on cooking qualities and phytochemicals of brown rice during accelerated aging storage at 37 °C |
Food Packaging and Shelf Life |
罗自生等 |
2020 |
23 |
Extraction optimization, antidiabetic and antiglycation potentials of aqueous glycerol extract from rice (Oryza sativa L.) bran |
LWT - Food Science and Technology |
罗自生等 |
2019 |
24 |
Green recovery of phenolic compounds from rice byproduct (rice bran) using glycerol based on viscosity, conductivity and density |
Food Science and Technology |
罗自生等 |
2019 |
25 |
Purification and identification of rice bran (Oryza sativa L.) phenolic compounds with in-vitro antioxidant and antidiabetic activity using macroporous resins |
Food Science and Technology |
罗自生等 |
2019 |
